A Dream That's Been Cooking for Years
Chef Omer Arslan was born in Adana, Turkey. He grew up with kebabs as part of his life, helping in the family restaurant from a young age, soon picking up the skewers and mastering the skill of cooking over charcoal. His years of practice in his youth has made Omer a class chef, he has now brought the traditional taste of Adana, Turkey, to Weybridge, England.
The Best Kebab in the UK? Well… Matt Thinks So!
We could go on about how authentic and delicious our Turkish kebabs are, but why would we, when Matt has already said it for us?
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"It was so good. By far the best kebab I’ve eaten in the UK. Not just the meat but the bread and side dishes were also great too. Go eat at Arslanbey Kebabs. Amazing." – Matt, Google Reviews
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So, there you have it. Matt has spoken. And honestly, we’re not going to argue with him.
If you’re looking for authentic Turkish flavors, charcoal-grilled meats, freshly baked bread, and mouth-watering side dishes, we’ve got you covered.
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Come and decide for yourself – are we really the best kebab in the UK? There’s only one way to find out.
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